Lemongrass, coconut milk, cilantro: we could call these the trinity of goodness in this dish. This red curry (looks more orange-y, actually) is too good. Perhaps too rich for my usual lunchtime dining, but that is no complaint! The cilantro garnish - another Pates favorite - added a real clean, crisp taste. (Any cilantro lovers out there? We find that folks either love or hate our favorite herb!) Mine featured tofu, which gloriously takes on the good flavors in this dish. Of course, you can order it with your preference of meat.
Panang Rainbow Curry is the name, and you won't find it on the menu at Mosa, but you can expect to hear it as a recommendation from the owner (who has been there almost every time we've visited) and listed on the specials board.
And what is Mosa? Locally owned, dishes inspired by the many flavors of Asia, this restaurant boasts great food and an owner who isn't beyond taking orders and sauteing veggies on the stove - in other words, he knows his restaurant.
Jeff's dish: the Korean BBQ, also on the "specials" board. Since Jeff is already a lover of Korean BBQ, he really liked this dish. Though it was nice reminder of his time in Vancouver (10 weeks during college), it wasn't the same. Should you order it? "Absolutely," is Jeff's response. But if you have not had homemade Korean BBQ, you'll need to book a flight to Canada and make some Korean friends with a grill and a hankering for a good feast!
Visit them at one of two locations: 850 S. White Station, Memphis, TN; or 1825 Kirby Pkwy. As they say on their website, "...make the Mosa your day!"
Love Mosa. They have outstanding Pad Thai. Found out that they will prepare the Rainbow curry with grilled chicken.
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